Rosemary and lemon kangaroo kebabs | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rosemary and lemon kangaroo kebabs & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 bunch(es) Fresh rosemary, (12 sprigs)
- 2 clove(s) Garlic, crushed
- 2 tsp Fresh lemon rind, finely grated
- 1 tbs Lemon juice
- 1 tbs Olive oil
- 540 g Kangaroo, loin fillet, raw, (buy 600g) fat trimmed, cut into 1.5cm cubes
- 200 g Mushrooms, (small button variety)
- 250 g Cherry tomatoes
- 2 small Zucchini, cut into 1cm thick rounds
- 100 g Rocket
- 1 medium Lemon(s), cut into wedges, to serve
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