Asparagus and Tomato Salad with Feta | Veggies Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon Dijon mustard
• 2 tablespoons champagne or white wine vinegar
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ½ cup/120 milliliters extra-virgin olive oil
• 1½ pound/680 grams asparagus
• 1 pint/275 grams cherry tomatoes
• 3 slices country-style white bread, cut into ½-inch cubes (about 2 cups)
• ½ cup/55 grams crumbled feta cheese
• 2 tablespoons chopped fresh chives