Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley Recipe - Food.com
Use Recipe #245667 posted separately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 lb stew meat, cut into 1-inch cubes
- 6 cups water
- 14 ounces canned tomatoes
- 1 1/8 cups beef vegetable and barley soup starter mix (See separate recipe)
- 3 celery ribs, chopped
- 3 carrots, chopped
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