Chili-Cheese Burgers
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite.
Keywords
- Chili-Cheese Burgers
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- Lettuce leaves, tomato slices and mayonnaise, optional
- 4 hamburger buns, split
- 1 pound ground beef
- 1 tbsp. chili powder
- 6 tbsp. chili sauce, divided
- 1/2 cup shredded cheddar cheese
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