Manhattan Cocktail - How to Make It Even Better
Our riff on the classic Manhattan cocktail removes the vermouth entirely, creating a smooth, sophisticated drink with a little less bite.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Peeler
- Mason jar
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Skewer
- Ice
- Spoon
- Refrigerator
- Whisk
Ingredients
- Peel from 1 lemon
- 2 TBSP lemon juice
- 1 cup sugar
- 1 cup water
- 1 cup whole California prunes (gently rolled into spheres)
- 2 ounces rye whiskey
- 1 ounce California prune juice
- 2 dashes Angostura bitters
- Lemon peel for garnish
- 1 syrupy prune for garnish
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