Cheddar Cheese and Bacon Potato Salad - Love of Food

Ingredients

• 1 1/2 pounds red baby potatoes, cut into medium dice
• 3/4 cups fresh peas
• 1/2 teaspoon salt
• 5 slices sweet hickory smoked bacon, cooked crisp
• 1⁄4 cup yellow onion, diced
• 1⁄4 cup red onion, diced
• 1 cups smoked cheddar cheese, grated, divided use
• 2 tablespoons parsley, chopped
• 1/2 cup ranch dressing
• 1⁄2 cup micro greens