Recipe: Grilled peach split | Style at Home
Grilled peaches with frozen yogurt, blueberry maple sauce, whipped cream and gingersnap cookie crumble.
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Ingredients
- 2 cups wild blueberries
- 1⁄2 cup + 2 tbsp pure maple syrup, divided
- 2 tsp pure vanilla extract
- Pinch Maldon sea salt
- 4 ripe freestone peaches
- 2 tbsp unsalted butter, melted
- Pinch cinnamon
- 8 scoops vanilla frozen yogurt
- 1/2 cup whipped cream
- 6 gingersnap cookies, crumbled
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