Halloween Recipe: Chocolate Eyeballs Recipe | New Idea

Halloween Recipe: Chocolate Eyeballs Recipe | New Idea

www.newidea.com.au

Upping the gross factor, these dark and white chocolate eyeballs have a rich chocolate taste kids will love courtesy of chocolate queen and MasterChef Dessert Masters star Kirsten Tibballs.

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Ingredients

  • Milk Chocolate Honey Ganache
  • 87g Bulla Pure Cream
  • 20g Honey
  • 1/2 tsp Vanilla Bean Paste
  • 150g Callebaut 823 Milk Couverture
  • 300g Callebaut W2 White Chocolate, for dipping
  • Callebaut White Chocolate Truffle Shells
  • Chocolate Eyes
  • 50g Callebaut W2 White Chocolate
  • 50g Callebaut 2815 Dark Couverture
  • 3g Green Oil Soluble Colour
  • 3g Blue Oil Soluble Colour
  • Assembly
  • 5g Red Oil Soluble Colour
  • 10g Callebaut Cocoa Butter, melted

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