Easter Bunny Cupcakes
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups sifted confectioners' sugar
- Dash of salt
- 5 to 7 tablespoons milk
- 1 teaspoon vanilla
- Pink and black food coloring
- 1/2 cup miniature marshmallows, for garnish
- Jelly beans, for garnish
- Round or star-shaped confetti cake decors
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