Brinjal curry masala – Homemade yet Restaurant style
A homemade brinjal curry masala with rich restaurant-style flavors. This comforting Indian curry is spicy, flavorful, and perfect with rice or roti.
Ingredients
- Brinjal : 10 - 12 small size
- Onion paste: 2 medium
- Tomato puree: 1 large
- Ginger garlic green chilli paste: 1 tspn
- Oil: 4 tbsp
- Saunf (fennel seeds): 1/4 tspn
- Jeera: 1/4 tspn
- Green cardamoms: 2
- curry leaf
- Roasted crushed peanuts: 1 tbsp
- Kasuri methi: 1/2 tspn
- Turmeric powder: 1/4 tspn
- Red chilli powder: 1/4 tspn
- kashmiri chilli powder: 1 tspn
- Coriander powder: 1/2 tspn
- Jeera powder: 1/4 tspn
- fresh Marathi garam masala: 3/4 tspn
- Fresh coriander leaves
- salt
- Honey: 1 tspn
- Well beaten Curd: 1 tbsp
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