Easy Creamy Heidi Ho Cheese Spread

Ingredients

• 1 cup (200 g) raw cashews, soaked for 4 hours
• 1/4 cup (60 ml) water (for blending)
• 2 tablespoons (30 ml) lemon juice (freshly squeezed)
• 2 tablespoons (30 ml) nutritional yeast
• 1 clove garlic (minced)
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon (15 g) chopped fresh herbs (such as chives or dill) for garnish