Spicy Baked Macaroni and Cheese | ❤︎ Dat Good Shit ❤︎
Heat the oven to 400˚F. Cook the pasta in boiling salted water until al dente (cooked, but still retains some bite).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Whisk
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Spatula
- Wooden spoon
- Oven
- Stove
Ingredients
- 8 ounces (about 2 cups) uncooked elbow pasta
- Kosher salt
- 8 ounces Cabot Habanero Cheddar Cheese
- 4 ounces Cabot Vermont Sharp Cheddar Cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon yellow mustard
- 1/2 teaspoon smoked paprika
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