Easy Salad Cups w/ Lemon-Parmesan Dressing and Parmesan Crisp Topping by Pooja Parikh
These salad cups have a zing from the lemon that's rounded out by the olive oil and parmesan. The parmesan crisp acts as a crouton and takes it up several notch
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Cooking tools:
- Citrus press
- Grater
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Tongs
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving cup
- Airtight container
Ingredients
- 1/2 cup Parmesan Cheese
- 1/4 cup Extra Virgin Olive Oil
- 3/4 cup Parmesan Cheese
- 1 Lemon
- 1/2 tsp Dijon Mustard
- 1/4 tsp Granulated Garlic
- 1/2 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 4 cups Lettuce, Romaine
- 4 cups Kale
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