Valencia Paella Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 3/4 lb large shrimp, peeled and deveined
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1/2 cup chorizo sausage, thinly sliced (about 2 ounces)
• 2 boneless skinless chicken thighs, quartered
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1/2 cup tomatoes, chopped
• 1 tablespoon capers, drained
• 1/4 teaspoon saffron thread, crushed
• 1 cup rice (Arborio or other short grain type)
• 2/3 cup white wine
• 14 ounces fat-free low-sodium chicken broth
• 1/2 cup frozen green pea
• 1/4 cup water
• 18 mussels (about 3/4 pound)
• 2 1/2 tablespoons roasted red peppers, chopped (bottle)
• 2 tablespoons cilantro, chopped