Italian Wedding Soup - Freezer Meals 101 Club
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Cooking tools:
- Zip-top bag
- Reusable silicone bag
Ingredients
- 1 lb. ground Italian sausage (made into meatballs and cooked)
- 1 carrots (chopped)
- 4 cups chicken broth
- 1/2 tsp. parsley
- salt (to taste)
- pepper (to taste)
- 1 cup small pasta like alphabet or orzo
- 1 large (gallon) freezer bag or reusable silicone bag
- 1 medium (quart) freezer bag
- 2 cups spinach, fresh (chopped)
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