Lighter Brownies from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and
Brownies are among the good things in life that we feel shouldn’t be tampered with. When you want a brownie, you want all that chocolate, butter, and nuts. That said, these lower-fat brownies,...
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 tablespoon walnuts, toasted and chopped
- ¾ cup plus 2 tablespoons sugar
- ¼ cup plus 2 tablespoons applesauce, preferably unsweetened
- 2½ tablespoons vegetable oil
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon salt
- ½ cup Dutch-process unsweetened cocoa powder
- 3 tablespoons egg whites (about 1½ large)
- 1 large egg
- ½ cup sifted cake flour (not self-rising)
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