Blueberry Cheesecake Swirl Cookies with Creamy Swirls and Fruit Burst - cookrisp

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 teaspoon cornstarch