Spelt Pizza Bases: A Guide to Perfect Pizza - Brain Food Studio
Making homemade spelt pizza is an utter joy, once you know how to ‘Do It Right’. It’s about three years since my first highly unsuccessful attempt to make a spe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brainfoodstudio.com.
Ingredients
- 325g spelt flour (white, wholemeal or mixed)
- Half a 7g sachet of fast acting yeast
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 160ml warm water
- Pizza sauce
- Mozzarella
- Parmesan
- Olive oil
- Fresh basil
- Olio di peperoncino
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