Satsuma-Balsamic Vinaigrette - Jungle Jim's International Market
Satsuma-Balsamic Vinaigrette Print recipeIngredients (yields ½ cup) - ¼ cup satsuma juice - 2 tablespoons olive oil - 2 tablespoons white balsamic vinegar - 2
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ¼ cup satsuma juice
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- Salt
- pepper
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