Citrus Turkey Brine Recipe
This easy citrus turkey brine adds fresh, bright flavor to your holiday bird and ensures juicy, tender meat — no matter how you decide to cook it.
Ingredients
- 1 (12 pound) fresh, whole, bone-in skin-on turkey, rinsed and patted dry
- 1 cup salt
- 1 medium onion, cut into wedges
- 1 medium orange, cut into wedges
- 1 medium lemon, cut into wedges
- 3 cloves garlic
- 4 large bay leaves
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 1.5 gallons cold water
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