How to Make the Ultimate Slappin' Sauce

Ingredients

• 1 cup (240 ml) ketchup
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (50 g) packed brown sugar
• 2 tablespoons (30 ml) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15 g) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) hot sauce (adjust to taste)
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) smoked paprika
• 1/2 teaspoon (2 g) black pepper
• Salt to taste