Whoopie Pie Recipe
Whoopie pies are a New England classic snacking cake made with rich chocolate cake rounds sandwiched with vanilla and marshmallow creme filling.
Ingredients
- 2 cups (240g) all-purpose flour (see recipe note)
- 1/2 cup (42g) Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup (57g) unsalted butter, room temperature
- 1/4 cup (60ml) vegetable oil
- 1 cup (213g) packed dark brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 1 cup (227g) unsalted butter, room temperature
- 1 cup (113g) powdered sugar
- 1 (7 to 7.5-ounce) jar marshmallow creme (about 2 1/4 cups)
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