Orange Layer Cake with Buttercream Frosting and Berries Recipe - Details, Calories, Nutrition Inform

Ingredients

• nonstick vegetable oil spray
• 4 1/2 cups cake flour
• 4 1/2 tsp baking powder
• 1 tsp salt
• 1 cup plus 2 tbsp (2 1/4 sticks) unsalted butter, room temperature
• 2 cups sugar, divided
• 1 1/2 tsp vanilla extract
• 1 1/2 cups whole milk
• 9 large egg whites
• 1 cup sugar
• 1 cup water
• 1 tbsp orange-flower water
• 12 oz cream cheese, room temperature
• 1 cup (2 sticks) unsalted butter, room temperature
• 5 1/2 cups powdered sugar , sifted
• 1/2 tsp orange-flower water
• 1/4 cup orange marmalade
• 1 12- oz container fresh strawberries
• 1 6- oz container fresh raspberries
• 1 4.4- oz container fresh blueberries