Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata | Peachy the Magazine

Name: Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata | Peachy the Magazine
Ingredients: 2 boneless, skinless chicken breasts, sliced in half horizontally (or 4 chicken cutlets); 2 cloves garlic, grated; Kosher salt and black pepper; 1 cup fresh basil; 8 thin slices prosciutto; 3 large eggs, beaten; 2 cups Panko breadcrumbs; 2 cups cherry tomatoes, halved; 1⁄4 cup extra virgin olive oil, plus more for cooking; 2 tablespoons balsamic vinegar; 2 tablespoons fresh thyme leaves; Zest of 1 lemon; 3 balls burrata cheese, torn

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Featured in our Summer 2020 Food + Entertaining article, Dining Al Fresco, this delicious Chicken Saltimbocca recipe is easy to make and always a crowd-pleaser.

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Ingredients

2 boneless, skinless chicken breasts, sliced in half horizontally (or 4 chicken cutlets)
2 cloves garlic, grated
Kosher salt and black pepper
1 cup fresh basil
8 thin slices prosciutto
3 large eggs, beaten
2 cups Panko breadcrumbs
2 cups cherry tomatoes, halved
1⁄4 cup extra virgin olive oil, plus more for cooking
2 tablespoons balsamic vinegar
2 tablespoons fresh thyme leaves
Zest of 1 lemon
3 balls burrata cheese, torn