Garlic Herb Rolls Recipe: How to Make It
Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti or a bowl of soup,” notes field editor Virginia Lap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon active dry yeast
- 1/4 teaspoon sugar
- 1/4 cup warm water (110° to 115°)
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1-1/2 teaspoons canola oil
- 1/4 teaspoon salt
- 1 tablespoon butter, softened
- 3/4 teaspoon garlic powder
- 3/4 teaspoon grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
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