Tahini and Pistachio Granola

Tahini and Pistachio Granola

www.olivemagazine.com

This is a delicious granola which can be customised with all your favourite nuts and seeds

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Mason jar
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 75ml tahini
  • 50ml vegetable oil
  • 100ml maple syrup
  • 1 tsp sea salt flakes
  • 400g jumbo oats
  • 75g pistachios roughly chopped
  • 75g macadamias roughly chopped
  • 90g mixed seeds
  • 2 tbsp milled flaxseed, chia and pumpkin seed mixture
  • 100g dried fruit (we used pitted dates) chopped
  • yogurt and pistachio cream to serve (optional)

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