Calabacita Chicken Stew Recipe
A sassy chicken stew packs a powerful vitamin punch.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/2 lb uncooked chicken breast tenders (not breaded)
- 8 to 10 small to medium zucchini (2 1/2 lb), peeled, thinly sliced (8 cups)
- 1 medium white onion, chopped (1/2 cup)
- 1 can (15.25 oz) whole kernel corn, undrained
- 1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper, if desired
- 1/2 cup chopped fresh cilantro
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