Chocolate Cinnamon Walnut Coffeecake | Canadian Goodness

Ingredients

• 3 1/2 cups (875 mL) Five Roses Unbleached Bread Flour (approx)
• 1 cup (250 mL) Fry's Cocoa
• 1/2 cup (125 mL) sugar
• 2 pkg (8 g/1/4 oz each) quick rise instant yeast
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) warm Milk
• 1/2 cup (125 mL) butter softened
• 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken
• 2 tbsp (30 mL) liquid honey
• Filling
• 3/4 cup (180 mL) packed brown sugar
• 1/4 cup (60 mL) Fry's Cocoa
• 2 tbsp (30 mL) ground cinnamon
• 3/4 cup (180 mL) California Walnuts chopped
• 2 tbsp (30 mL) butter melted