Spicy Italian Creamy Parmesan Pasta | Ready Chef

Ingredients

• 200 grams dry pasta, uncooked
• 1 liter water, for boiling pasta
• 1 tablespoon salt, for boiling pasta
• 2 tablespoons olive oil, divided
• 1 onions, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed chili peppers
• 500 milliliters heavy cream
• 100 grams parmesan, grated
• To taste salt
• To taste ground black pepper