Mixed Berry Semifreddo Recipe | Chelsea Sugar
This semifreddo recipe looks impressive but is remarkably easy to make. Serve topped with extra berries and dust with icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 eggs
- 2 egg yolks, extra
- ½ tsp vanilla extract
- 1 cup Chelsea Caster Sugar
- 500g frozen mixed berries
- 2 cups cream
- Persian Fairy Floss, for decoration (optional) *
- Raspberries and blueberries, for garnish
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