Blueberry tart
An inspiring recipe for blueberry tart created by professional pastry chef Dré Eversteijn for Debic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 380 g Debic Croissant Gold
- 361 g powder sugar
- 4 g salt
- 110 g almond powder
- 210 g whole egg
- 70 g cocoa powder
- 653 g flour
- 209 g potato starch
- 1000 g eggs
- 450 g almond powder
- 300 g coconut powder
- 750 g sugar (1)
- 175 g Debic Cake Gold
- 375 g flour
- 750 g egg white
- 175 g sugar (2)
- 200 g coconut purée
- 80 g coconut liqueur
- 40 g sugar
- 5 g agar
- 1000 g Debic Cream Plus Masacarpone
- 80 g sugar
- 100 g fresh blueberries
- 20g grated coconut
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