Pork Chop Casserole II
A hearty one-pan pork chop casserole with rice, cream of mushroom soup, and cream of onion soup that bakes together into comfort food perfection. The pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Skillet
- Baking pan
- Aluminum foil
- Paper towel
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Can opener
- Colander
- Kitchen shears
Ingredients
- 8 - 10 pork chops
- 1 (10 oz) can cream of mushroom soup
- 1 (10 oz) can cream of onion soup
- 1 can water
- 2 cups uncooked rice
- 1/2 cup gravy from brown chops
- 1 small onion, chopped
- Black pepper and cayenne to taste
- 1/2 cup chopped parsley
- 1/2 cup chopped green onion tops
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