Pork Chop Casserole II | RealCajunRecipes.com
A hearty one-pan pork chop casserole with rice, cream of mushroom soup, and cream of onion soup that bakes together into comfort food perfection. The pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 8 - 10 pork chops
- 1 (10 oz) can cream of mushroom soup
- 1 (10 oz) can cream of onion soup
- 1 can water
- 2 cups uncooked rice
- 1/2 cup gravy from brown chops
- 1 small onion, chopped
- Black pepper and cayenne to taste
- 1/2 cup chopped parsley
- 1/2 cup chopped green onion tops
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