Glazed Carrots With Walnuts
Brown sugar and orange marmalade sweeten this carrot dish. Recipe courtesy The Food Channel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1 pound carrots
- ½ teaspoon salt
- 1 stick (¼ pound) butter
- 2 tablespoons light brown sugar
- 2 tablespoons orange marmalade
- ⅓ cup walnuts, toasted and chopped
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