Beef Kebab Grain Bowls
The smoky flavor of the grilled beef in these kebabs is a great match for the fresh, herb flavor of chimichurri sauce. Smarts: If you're short on time, skip the step to thread the beef and vegetables...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Grill pan
- Skewer
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Microwave
- Pastry brush
- Serving bowl
Ingredients
- 1/3 cup Cilantro, fresh, chopped
- 1/4 cup Parsley, fresh, chopped
- 2 cloves Garlic
- 1 clove Shallots, chopped
- 1 Tbsp Capers, drained and rinsed
- 1 Tbsp Vinegar, red wine
- 2 tsp Lime juice
- 1/2 tsp Salt
- 1/3 cup Oil, cooking
- 2 cloves Garlic, chopped
- 2 Tbsp Oil, cooking
- 1 Tbsp Soy sauce
- 1 tsp Oregano, dried
- 2 tsp Mustard, Dijon
- 8 Skewers, wooden or metal
- 1 lb Steak, sirloin, cubed (sub any variety of steak)
- 1 Bell peppers, any color, cubed
- 2/3 cup Barley, hulled and uncooked
- 12 oz Cucumbers, diced
- 1/2 cup Yogurt, plain or Greek
- ~1/3 cup Chimichurri sauce (ingredients listed separately)
- 8 Beef Kebabs (ingredients listed separately)
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