Pan-Seared Apricot Chicken
www.uchicagomedicineadventhealth.org
This simple skillet chicken breast dinner maximizes flavor by using dried apricots, chicken broth and fresh aromatics like thyme, garlic and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uchicagomedicineadventhealth.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 6 ounces chicken breasts
- 1 teaspoon salt
- ½ teaspoons black pepper
- 1 tablespoon olive oil, divided
- 1 ½ cups yellow onion, diced
- 1 teaspoon fresh garlic, minced
- 1 ½ teaspoons fresh thyme
- ½ teaspoons curry (optional)
- 1 bay leaf
- 1 ¾ cups chicken broth
- ½ cups dried apricots
- 2 tablespoons lemon juice
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