Honey Garlic Shrimp and Rice: Dutch Oven Recipe | The Leaf
Indulge in a delicious seafood delight with this easy Dutch Oven Honey Garlic Shrimp and Rice recipe. A treat for seafood lovers everywhere!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 1 Tbsp. olive oil
- 1 onion, chopped
- 2/3 cup uncooked brown rice
- 3 cloves garlic, minced and divided
- 1 tsp ginger, grated
- pinch of red pepper flakes
- 2 cups chicken or vegetable broth, low sodium
- 3 cups frozen broccoli
- 1 cup frozen bell pepper strips
- 1 lb. uncooked shrimp, peeled and deveined, leaving the tails on
- 2 Tbsp soy sauce, low sodium
- 2 Tbsp honey
- 1 tsp cornstarch
- 1 Tbsp water
- 1 scallion, chopped
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