Lava Cake With Ice Cream | callebaut.com

Lava Cake With Ice Cream | callebaut.com

www.callebaut.com

This recipe relies on incoporating air to the eggs for the lift in the oven.

View Original

Share this recipe:

Ingredients

  • 4.4 oz Eggs
  • 1.8 oz Sugar
  • 4.1 oz Cacao Barry DARK CHOCOLATE - FORCE NOIRE™ 50% - PISTOLS - 20KG BOX
  • 3.5 oz Butter
  • 1.1 oz Cake flour
  • 1.1 oz Callebaut Callebaut Selection - Botanical Extra Brute Powder - 1kg
  • 1.8 oz Egg yolks
  • 0.1 oz Salt
  • Q.S. Mona Lisa Mini Crispearls™ - Chocolate - 0,425kg

More Like This