Lava Cake With Ice Cream | callebaut.com
This recipe relies on incoporating air to the eggs for the lift in the oven.
Ingredients
- 4.4 oz Eggs
- 1.8 oz Sugar
- 4.1 oz Cacao Barry DARK CHOCOLATE - FORCE NOIRE™ 50% - PISTOLS - 20KG BOX
- 3.5 oz Butter
- 1.1 oz Cake flour
- 1.1 oz Callebaut Callebaut Selection - Botanical Extra Brute Powder - 1kg
- 1.8 oz Egg yolks
- 0.1 oz Salt
- Q.S. Mona Lisa Mini Crispearls™ - Chocolate - 0,425kg
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