Corn and Parmesan cheese grissini
Lets get our hands dirty and lets bake some crispy corn & parmesan grissini. They can be flavored with seeds, spices, herbs or whatever else you love.
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Cooking tools:
- Stand mixer
- Pizza cutter
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Oven
- Refrigerator
- Airtight container
Ingredients
- 300 g all-purpose flour
- 100 g corn flour
- 50 g polenta
- 5 g fresh yeast
- 5 g salt
- 40 g olive oil
- 20 g parmesan cheese, grated
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