Aromatic Veal Tongue in Butter - Recipe | Bonapeti.com
With an aromatic appetizer such as this, you`re going to need your best red wine and good company to enjoy it with. Enjoy the veal tongue from a master
Ingredients
- veal tongue - 12.5 oz (350 g)
- butter - 1/5 cup (70 g)
- bay leaf - 1 - 2
- salt - to taste
- black pepper - to taste
- cumin - to taste
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