Lin Chi Kang (Lotus Seeds and Basil Seeds Drink)

Ingredients

• 1/2 cup Dried lotus seeds - rinse
• 1/2 tsp Basil seeds (tukmeria/sabja)
• 5-8 pieces Malva nuts (kembang semangkuk/Pang Da Hai)
• 1/4 cup Dried longan
• 1/2 cup Red dates - rinse and halve
• 2 pieces Snow fungus (about 15g)
• 1 piece Pandan leaf - tie in a knot (remove it once cooked and cooled)
• 50 g Rock sugar - jump to substitute option above
• 6 cups Water
• Ice cubes/crushed ice
• Jump above for other ingredients you can add (optional)