Grilled Salmon with Bacon | Farmland Foods
Combine a simple grilled salmon filet with sweet, tangy maple Dijon mustard glaze and crumbled bacon, and you’ve got a mouthwatering meal in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmlandfoods.sfdbrands.com.
Ingredients
- Salmon Filets, Skin-On, 4-6 Ounces (about 1-inch thick), 4
- Olive Oil, 4 Tablespoons
- Sea Salt, ½ Teaspoon
- Fresh Ground Pepper, ½ Teaspoon
- Dijon Mustard, 4 Tablespoons
- Maple Syrup, 1 ½ Tablespoons
- Farmland Thick Cut Bacon, Cooked and Crumbled, 4 Slices
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