Classic Beef Tenderloin Roast - USMEF

Ingredients

• 1 boneless US Chuck Arm Roast (or 1.5 kg)
• 1 onion
• 1 tbsp. garlic
• 1 cup beef broth
• 1/2 can chipotle peppers
• 3 chiles
• 1 bay leaf
• 1 cinnamon stick
• 1 tbsp. smoked paprika