Lemon Posset Recipe
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 cup(s) heavy cream (at least 35% fat)
- 3/4 cup(s) granulated sugar
- 1 tbsp lemon zest, finely grated
- 1 pinch of sea salt, optional
- 6 tbsp freshly squeezed lemon juice
- 1/2 tsp vanilla extract, optional
- 4 whole lemons, see notes 1
- raspberries, for garnish
- mint leaves, for garnish
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