Dried Meesuah - HealthXchange

Ingredients

• 2 bundles of Sin Hua mee-suah
• 300 grams of minced meat
• 150 grams Bunashuimeji mushrooms, bottoms trimmed
• 200g broccoli, ends trimmed and separate to smaller florets
• 1 carrot, peeled, half sliced and half shredded
• 1 tbsp of olive oil
• ginger, cut into strips
• shallot and garlic, sliced thinly
• 2 tsp cornstarch
• 3 tbsp light soy sauce
• 1 tbsp dark soy sauce
• salt