Brown Rice Broccoli Salad | Willy Street Co-op

Ingredients

• 1 cup medium-grain brown rice
• 2 cups water
• 1 stalk broccoli, florets and peeled stems, sliced
• 1 large carrot, sliced
• 2 large scallions, chopped
• 2 cups baby spinach, chopped
• 3 tablespoons fresh dill, coarsely chopped
• 1/2 cup chopped pitted green olives
• 8 ounces feta cheese, rinsed and crumbled
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper