Master Dough with Starter Recipe | Epicurious
This is what I'd call the quintessential American pizza dough, inspired by New York-style pizza: medium thin, satisfyingly chewy, and the ideal companion to mozzarella, tomato sauce, and the pizza...
Keywords
- dough
- italian american
- yeast
- main
- dinner
- nut free
- dairy free
- vegan
- vegetarian
- easy
- make ahead
- stand mixer
- cookbooks
Ingredients
- 2.2 grams (3/4 teaspoon) active dry yeast
- 70 grams (1/4 cup plus 1 tablespoon) warm water (80°F to 85°F)
- 10 grams (1 tablespoon plus 1/4 teaspoon) diastatic malt
- 210 grams (3/4 cup plus 2 tablespoons) ice water, plus more as needed
- 90 grams Poolish or Tiga
- 10 grams (2 teaspoons) fine sea salt
- 5 grams (1 teaspoon) extra virgin olive oil
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