Glazed Mushroom Salmon
Delightful, full of flavor, and so festive. Thanks to Mendy Koritz of Koritz Restaurant in Geula for this wonderful recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Parchment paper
- Cooking spray
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 6–8 salmon fillets
- 2–3 tablespoons Gefen Olive Oil
- 2 onions, diced
- 1 8-ounce (225-gram) box mushrooms, sliced
- 2 tablespoons mushroom soup mix
- 2 tablespoons Heaven & Earth Date Syrup
- 2 tablespoons Glicks Teriyaki Sauce (use a wheat-free version for gluten-free)
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- sesame seeds (white and black if desired)
- handful fresh parsley (optional)
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