Mexican Pork Burger
Juicy, spicy, creamy cooling aioli with a litte kick from some pickled onions - this Mexican pork burger will quickly become a regular!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Meat grinder
- Kitchen scale
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mold
- Plastic lid
- Refrigerator
Ingredients
- 600 g pork mince
- 4 brioche buns
- 2 poblano peppers
- lettuce
- feta
- pickled onions
- salt
- 2 tbsp oil
- ¼ cup coriander (finely chopped)
- 2 tbsp lime juice
- 8 tbsp mayo/aioli
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