Paleo Almond Bread | Changing Habits
A perfect snack to have warm or toasted with generous amounts of butter, jam, avocado or served with poached eggs. You can also double the batch and make it extra thick, and use it as sandwich bread!
Ingredients
- 1 1/2 cups almond meal
- 2 Tbsp coconut flour
- 1/4 cup of your choice of seeds (ground into a meal), such as linseed, sunflower seed or pepita seed meal
- 3 organic, free range eggs
- 2 Tbsp chia seeds 6 Tbsp filtered water
- 1 tsp bicarbonate soda
- A big pinch of Changing Habits Seaweed Salt
- 1/4 cup coconut oil
- 1 Tbsp apple cider vinegar
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